One of the five basic tastes our mouths perceive, the elusive umami is a touch harder to create. Seed Ranch bottled the savory goodness using porcini mushrooms, capers, and kelp to create an earthy balance and salty finish. Toss this mild flavor bomb in a starter broth, slather it on a steak, or even marinate some root veggies in this sauce!
Ingredients: Soy sauce, water, olive oil, tomato paste, capers, dried olives, dried porcini mushroom, dried shiitake mushroom, seaweed, garlic, red miso, balsamic vinegar, chipotle, carrot, date, sesame oil, cumin
Size: 5 oz