The opening hot sauce on Hot Ones the Game Show! This blend of Scotch Bonnet and Carolina Reaper peppers grown by Smokin’ Ed Currie delivers a dose of capsaicin straight to the cerebellum, sending rational thought out the window and begging you to take another bite. The Scotch Bonnet - cousin of the habanero - has a sweetness that is paired with a kiss of lime and a touch of salt making this sauce is a great choice for grilled chicken, tacos, or for a seriously spicy start to any wing night.
We enlisted tattoo artists to bring to life the label art for each sauce label on Hot Ones The Game Show. Hot Ones Brain Burner label was brought to life by Natalia Garcia @salematmidnight
Ingredients: Carolina Reaper peppers, Scotch Bonnet peppers, distilled vinegar, lime juice from concentrate, kosher salt
Size: 5oz